Environmentally Sustainable Smart (Artificial Intelligence
plus Internet of Things) Shrimp Farming
ID WATER
Mangrove destruction
Farmers develop mangrove areas to build shrimp ponds. But every time when a disease outbreak, the ponds would be abandoned. In fact, shrimp farming is accounted for 38% of global mangrove loss (up to 10,000 hectares each year) according to data from the Environmental Justice Foundation.
Water pollution
Shrimp farming generates high polluted water which contains nitrogen and phosphorus. In 2018, the Chinese government shut down 40,000 shrimp ponds due to violating water not following the standard.
Food safety
3 Billion people are relying on seafood as a primary source of protein. However, Antibiotics have been abused in aquaculture to fight against the diseases.
Innovation Technology
Sustainable Farming
ID Water is transforming the 600-hectares abandoned earth ponds in Yilan, Taiwan into concrete-structure shrimp farms. The bio-floc method we are using can build effective disease containment and reuse 92% of the wastewater.
AI plus IoT System
The patented Water Quality Monitor uses Photoelectric Colorimetry technology to inspect biological, chemical, and physical parameters, and the image recognition equipment is using machine learning algorithm to identify the speed that shrimps are consuming the feeds. All the collected data would be sent to our cloud server then being process by AI expert system, which is designed to control machines such as feeding, probiotics providing, water heating, water exchanging to optimize the conditions of the shrimp farms
ID Team
Alan, Founder
Chief Executive Officer
Project lead of Urban Matrix and Qair
Experiences in high-density shrimp farming
Electromechanical background, familiar with IoT
Kelly
Chief Operations Officer
Experiences in enterprise operations
Familiar with finance and aquaculture
Established shipping process
Guan-Lun
Chief Business Development Officer
Fuqua School of Business, Quantitative Management
Business Development, AESOP Tech.
Experience in Project/ Product Management
Ching-Fang
Chief Science Officer
NTU, Agricultural Chemistry PhD
Postdoctoral researcher at Institute of Plant and Microbial Biology, Academia Sinica
Alex
Chief Technology Officer
Master in Mechanical
Experienced automation R&D Engineer
Integrate software and hardware of ID Water system
Huan-Zhen
Construction Manager
30 years of experiences in construction
Led projects of building construction, concrete reinforcement, aquatic ponds development
PRODUCT
SAFE & NATURAL SHRIMP
I EAT SHRIMP
ID Water launched our own white shrimp brand I-Eat-Shrimp in 2019 to provide preservative- and antibiotics-free products to customers. Comparing to the other frozen shrimp in the market, I-Eat-Shrimp has an outstanding taste and unique texture.
ID Water is standardizing the construction of environmentally sustainable shrimp farms, making it smarter and easier to expand, in the meantime, provide fresh, additives-free, better-taste shrimp to customers.
PARTNER INFO
We are looking for investors who, no need to be a large-scale financing firm, would like to support an environmentally sustainable business with unprecedented potential. We are welcoming individuals to use a flexible amount to become a stakeholder of ID Water and enjoy a satisfactory return on investment. Join us, we are here to stop mangrove destruction, reduce water pollution, and enhance food safety.
Profitable
In 1 to 1.5 years, the fixed cost to build an ID Water farm can be recovered, and after that, both ID Water and investors can enjoy high margin.
Expandable
ID Water launched our own white shrimp brand I-Eat-Shrimp in 2019 to provide preservative- and antibiotics-free products to customers. Comparing to the other frozen shrimp in the market, I-Eat-Shrimp has an outstanding taste and unique texture.
